Braised Cucumbers with Dill

• 1 1/2 tbsp. unsalted butter
• 1 medium leek
• 3 lb. tender-skinned cucumbers
• 2 tbsp. water
• salt
• 2 tbsp. chopped dill

1. In a large skillet, melt 1 tablespoon of the butter.
2. Add the leek and cook over moderately low heat, stirring, until tender, 4 minutes.
3. Stir in the cucumbers, the remaining 1/2 tablespoon of butter, and the water.
4. Season with salt.
5. Cover and cook over moderate heat, stirring a few times, until the cucumbers are crisp-tender, 3 minutes.
6. Uncover and cook over moderately high heat until any liquid has evaporated, about 1 minute.
7. Transfer the cucumbers to a bowl, stir in the dill, and serve.
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unsalted butter, leek, cucumbers, water, salt, dill

Taken from www.delish.com/recipefinder/braised-cucumbers-dill-recipe-fw0811 (may not work)