Easy-Does-It Coffee Cake

• 2 cans buttermilk biscuits refrigerated
• 1 cup brown sugar
• 1/2 cup butter melted
• 1/2 cup pecans

1. Combine pecans and brown sugar.
2. Dip each biscuit individually in melted butter then roll in brown sugar mixture.
3. Place in 9-cup Mini- Bundt pan, laying biscuits flat.
4. Place five biscuits in bottom layer, then add another layer "brick like fashion.
5. " Bake at 400, for 20 to 25 min.

buttermilk, brown sugar, butter, pecans

Taken from recipeland.com/recipe/v/easy-does-it-coffee-cake-34847 (may not work)