Asian Pear And Beet Salad Recipe

• 1/2 lrg beet
• 1/2 x Asian pear, sliced
• 1 x shallot, diced
• 1/2 Tbsp. chives
• 1/2 x red bell pepper, roasted and sliced
• 1/2 Tbsp. fresh basil, minced
• 1/2 Tbsp. fresh thyme, minced Lime Soy Vinaigrette (see separate recipe)

1. MAKES 2 SERVINGS VEGAN
2. Preheat oven to 375 degrees.
3. Rub beet with oil; wrap in aluminum foil.
4. Roast on baking sheet till tender, about 1 1/2 hrs.
5. Let cold; peel.
6. Mix beet and pear slices with shallot, chives, bell pepper, basil and thyme.
7. Dress to taste with vinaigrette.
8. Makes 2 servings.

asian pear, shallot, chives, red bell pepper, fresh basil, fresh thyme

Taken from cookeatshare.com/recipes/asian-pear-and-beet-salad-70450 (may not work)