Leftover-Catfish Soft Taco

• 3 small fried catfish filets (leftover restaurant)
• 1/2 cup frozen black bean and corn blend
• 1/2 cup finely shredded sharp cheddar
• 1/4 cup salsa
• 2 small soft flour tortillas

1. Heat catfish in microwave for 30 seconds
2. Heat frozen bean blend for 1 minute
3. Put 2 small flour tortillas on a plate.
4. Top each with catfish (tear or shred with fork and evenly divide ).
5. Top each with half of bean blend and half of cheese.
6. Heat for 30 seconds in microwave.
7. Top with salsa, fold in half and chow down.

catfish filets, frozen black bean and corn blend, cheddar, salsa, flour tortillas

Taken from cookpad.com/us/recipes/350384-leftover-catfish-soft-taco (may not work)