Wakame Seaweed and Kimchi Toast

• 1 slice Rice bread
• 1 Butter or margarine
• 1 pinch Dried wakame seaweed preserved in salt
• 2 heaping tablespoons (Soak in water, then cut when plumped
• 2 heaping tablespoons Kimchi
• 1 tablespoon, (to taste) Mayonnaise
• 3 tbsp Spring onion (chopped)
• 1 Pizza cheese (melting cheese)
• 2 Walnuts

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate.
2. Cut into small pieces.
3. Or you can take a bit from something else you're making.
4. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise.
5. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
6. Spread butter on the bread and top with the mixture from Step 2.
7. Top with the chopped onion, cheese, and crushed walnuts.
8. Toast in an toaster oven until the top is toasted a light brown and enjoy.

bread, butter, salt, water, mayonnaise, spring onion, cheese, walnuts

Taken from cookpad.com/us/recipes/145276-wakame-seaweed-and-kimchi-toast (may not work)