Cake Doughnuts

• 313 cups flour, all-purpose
• 1 cup sugar
• 3/4 cup milk
• 2 tablespoons vegetable shortening
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 2 large eggs

1. Combine dry ingredients.
2. Stir in remaining flour.
3. Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.
4. Gently roll 38 inch thick Cut with floured doughnut cutter.
5. Slide doughnuts into hot oil with wide spatula.
6. Turn doughnuts as they rise to surface.
7. Fry until golden brown, 1 to 1 1/2 minutes on each side.
8. Remove carefully from oil (do not prick surfaces); drain.

flour, sugar, milk, vegetable shortening, baking powder, salt, cinnamon ground, nutmeg ground, eggs

Taken from recipeland.com/recipe/v/cake-doughnuts-45187 (may not work)