Mini Gnocchi Alla Sorrentina

• 23- 1/2 ounces, weight Giada De Laurentiis Savory Tomato Pasta Sauce
• 16 ounces, weight Mini Gnocchi
• 8 ounces, weight Fresh Mozzarella (Ciliegine)
• 1/2 cups Grated Parmigiano Reggiano Or To Taste
• Fresh Basil (optional)

1. Preheat oven to 400 degrees F.
2. Heat pasta sauce in a saucepan over low heat.
3. Cook mini gnocchi according to package directions.
4. Then drain it.
5. Spread approximately 1/2 cup of sauce across the bottom of a 9x13 sized baking dish.
6. Spread cooked gnocchi over sauce.
7. Cover with remaining sauce.
8. Cut or tear fresh mozzarella balls into 3-4 pieces each and place evenly over top of sauce (I used about 3/4 of the container.)
9. Sprinkle parmesan cheese over top.
10. Bake at 400F for about 3 minutes, then turn on broiler and broil for about 3 minutes (watch carefully) until top is bubbly and just begins to brown.
11. Serve and garnish with basil if desired.

laurentiis, mozzarella, fresh basil

Taken from tastykitchen.com/recipes/main-courses/mini-gnocchi-alla-sorrentina/ (may not work)