A Mountain of Spring Cabbage Grilled Pork Salad

• 100 grams Grilled pork You could use boiled pork slices or sliced ham
• 250 grams Spring cabbage
• 1 Cucumber
• 1/2 packet Daikon radish sprouts
• 1 tsp Salt
• 1 tsp Toasted white sesame seeds
• 2 1/2 tbsp Vinegar
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1/2 tsp Chicken soup stock (granules)
• 1/2 tbsp Sesame oil
• 1/2 tsp Ginger (grated)
• 1 Shichimi spice or ichimi spice (optional)

1. Julienne all the vegetables except for the sprouts and pork.
2. Mix the cabbage and cucumber, sprinkle salt, and leave until water comes out.
3. Meanwhile, make the dressing while you wait for the cabbage and the cucumber.
4. Mix the ingredients for the dressing in a big bowl.
5. Wash excess salt on the cabbage and cucumber with running water and squeeze out the water.
6. Toss with the sprouts, pork, sesame seeds, and dressing.
7. The hearty salad is complete.
8. If you prefer a lighter salad, reduce the pork, and add more if you prefer a heartier meal.
9. Cater it to your liking.
10. If you want to have it with drinks, it is delicious to add chili oil with spicy miso paste.

pork you could, spring cabbage, cucumber, sprouts, salt, white sesame seeds, vinegar, soy sauce, sugar, chicken soup stock, sesame oil, ginger, shichimi

Taken from cookpad.com/us/recipes/156654-a-mountain-of-spring-cabbage-grilled-pork-salad (may not work)