Homemade Mounds Bars

• 1 can (5 oz.) sweetened condensed milk
• 1 tsp. vanilla
• 2 cups powdered sugar
• 1 can (14 oz.) flaked coconut
• 2 pkg. (12 oz. each) semisweet chocolate chips

1. Blend the milk and the vanilla.
2. Add the sugar a little at a time until smooth.
3. Stir in the coconut.
4. The mixture should be firm.
5. Pat firmly into a 9x13-inch pan and chill until firm.
6. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.

condensed milk, vanilla, powdered sugar, coconut, chocolate chips

Taken from www.foodgeeks.com/recipes/2410 (may not work)