Potato and Vegetable Salad

• 4 potatoes, peeled and cut into bite size pieces
• 3 carrots, bite size
• 1 (2 cup) bag lettuce
• 1 stalk celery, sliced
• 12 cup radish, sliced
• 5 -6 small sweet pickles, baby gherkins, sliced
• 12 cup green olives, plus more for garnish
• 12 red onion, sliced thin plus a few extra for garnish
• 2 tablespoons parsley, fresh and chopped
• 14 cup mayonnaise
• 14 cup sour cream
• 12 lemon
• 1 tablespoon pickle juice
• 1 pinch dill
• salt
• fresh ground pepper
• 1 small tomatoes, sliced for garnish

1. Cook potatoes and carrots - do not over cook - set aside and cool.
2. In a large mixing bowl - add lettuce, celery, radishes, pickles, green olives and red onion, 1 T parsley - toss together.
3. In a small bowl - mix mayo and sour cream.
4. Add juice of 1/2 lemon (may need more, depending on taste), pickle juice, dill, salt and pepper.
5. Should be a salad dressing consistency.
6. Taste - may need more salt and pepper.
7. Add potatoes and carrots to salad mixture and fold in the dressing.
8. Garnish with tomato and extra onions, olives and parsley.
9. Chill for an hour or two.
10. Enjoy!

potatoes, carrots, celery, radish, sweet pickles, green olives, red onion, parsley, mayonnaise, sour cream, lemon, pickle juice, dill, salt, fresh ground pepper, tomatoes

Taken from www.food.com/recipe/potato-and-vegetable-salad-299419 (may not work)