Buttery Pumpkin Bread

• 1 12 cups unbleached all-purpose flour
• 1 12 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup sugar
• 1 cup brown sugar
• 1 14 cups sweet creamy butter
• 1 teaspoon pure vanilla extract
• 4 eggs
• 1 (15 ounce) can pumpkin or 2 cups fresh pumpkin

1. Preheat oven to 350.
2. In a medium bowl mix first 5 ingredients.
3. In a large bowl cream together sugars and softened butter.
4. Add vanilla & beaten eggs to creamed sugars.
5. Fold in Pumpkin.
6. Slowly add dry ingredients a little at a time mixing until blended.
7. Transfer mixture to 2 loaf pans and bake at 350 for about 50-60 minutes.
8. OR 1 silicone pan and back for 90 minute.
9. Bread is done when toothpick inserted in the center comes out clean.

flour, whole wheat flour, baking powder, salt, pumpkin pie spice, sugar, brown sugar, sweet creamy butter, vanilla, eggs, pumpkin

Taken from www.food.com/recipe/buttery-pumpkin-bread-250539 (may not work)