Caramel for Birthday Spice Cake.

• 1 cup brown sugar
• 12 cup heavy cream
• 14 cup butter
• 14 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon rum flavoring (optional)
• 1 tablespoon butter

1. Mix first four (4) ingredients and place on stove to boil.
2. DO NOT STIR after it begins to boil.
3. Time for 4 minutes after the first bubbles break the surface.
4. Immediately take it off the stove, and add the vanilla, butter and rum flavour (if using).
5. Pour it out onto a cooled spice cake.
6. Allow to harden for as long as you can.
7. Eat it all before someone else does.
8. Call me if you can't finish it.
9. *Also note you can hit this with a smidge of cinnamon, or nutmeg or cloves if you like, but I find the rum flavour makes the best combo with the cake.

brown sugar, heavy cream, butter, salt, vanilla, rum flavoring, butter

Taken from www.food.com/recipe/caramel-for-birthday-spice-cake-429815 (may not work)