Dijon-Crusted Fish

• 3/4 cup KRAFT Extra Heavy Mayonnaise
• 1/4 cup GREY POUPON Classic Dijon Mustard
• 3 Tbsp. prepared horseradish
• 3 Tbsp. lemon juice
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1-1/2 cups RITZ Crackers, crushed, divided
• 12 each Flounder or other white fish fillets (4 oz. each)

1. Mix mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp.
2. of the Parmesan cheese (or 2-1/4 tsp.
3. for the trial recipe) in medium bowl until well blended.
4. Stir in 3/4 cup of the cracker crumbs (or 2 Tbsp.
5. for the trial recipe).
6. Place fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.
7. Mix remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.
8. Bake at 350F for 10 to 15 minutes or until fish flakes easily with fork.
9. Serve immediately.

mayonnaise, poupon, horseradish, lemon juice, parmesan cheese, crackers, flounder

Taken from www.kraftrecipes.com/recipes/-1846.aspx (may not work)