Spaghetti With Beef Mushroom Sauce
- 1 lb spaghetti
- 2 tablespoons olive oil
- 1 12 lbs button mushrooms (sliced)
- 4 garlic cloves (chopped)
- 12 cup onion (chopped)
- 1 lb ground beef
- 2 teaspoons emeril seasoning
- 2 teaspoons garlic powder
- 14 teaspoon pepper
- 12 teaspoon salt
- 1 (14 1/2 ounce) can diced tomatoes (undrained)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 12 cup parsley (chopped)
- Cook spaghetti according to package directions.
- Heat oil in large pan over medium heat.
- Add mushrooms, onions cook 6 minutes stirring often.
- Add garlic, beef, and seasonings; and cook until beef is not pink.
- Drain well and return to pan.
- Add tomatoes with juice and bring to boil.
- Reduce heat and stir in cream and 3/4 of cheese.
- Simmer until sauce has thickened slightly (about 3 minutes).
- Serve over pasta.
- Garnish with parsley and remaining cheese.
olive oil, button mushrooms, garlic, onion, ground beef, garlic, pepper, salt, tomatoes, heavy cream, parmesan cheese, parsley
Taken from www.food.com/recipe/spaghetti-with-beef-mushroom-sauce-228510 (may not work)