South Of The Border Dip Recipe

• 1/2 c. minced onion
• 2 tbsp. butter
• 1 pound Mexican Velveeta cheese spread, cubed
• 1 (16 ounce.) can tomatoes, minced & liquid removed

1. (Microwave) Microwave onion and butter in 1 1/2 qt casserole or possibly bowl on 2 min or possibly till onion is tender.
2. Add in process cheese spread and tomatoes; mix well.
3. Microwave on medium (50%) 9 min or possibly till thoroughly heated, stirring every 3 min.
4. Saute/fry onions in butter.
5. Add in process cheese spread and tomatoes; stir till process cheese spread is melted.
6. Simmer 10 min.
7. Serve warm with tortilla chips.
8. Makes 3 c..

onion, butter, velveeta cheese spread, tomatoes

Taken from cookeatshare.com/recipes/south-of-the-border-dip-12246 (may not work)