Spanish Deviled Eggs Recipe buddharocket

• 6 large eggs
• Mayonnaise
• Green onion
• paprika
• salsa
• dry mustard
• dried chili peppers

1. To start, boil 6 large eggs for about 20 minutes.
2. Cool them in cold water for 10 minutes.
3. Peel the eggshells (look for my on my other deviled eggs posts), then cut in half lenghtwise and scoop out the yolks with a spoon.

eggs, mayonnaise, green onion, paprika, salsa, mustard, chili peppers

Taken from www.chowhound.com/recipes/spanish-deviled-eggs-12005 (may not work)