Sausage and Apple Stuffing

• 1 3/4 c. Swanson Chicken Broth
• ground black pepper
• 1 stalk celery
• 1 onion
• 1/2 apple
• 1/2 apple
• 1/2 lb. bulk pork sausage
• 2 c. Pepperidge Farm Herb Seasoned Stuffing
• 2 c. Pepperidge Farm Corn Bread Stuffing

1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to low.
3. Cover and cook for 5 minutes or until the vegetables are tender.
4. Add the sausage and stuffing and stir lightly to coat.Using Swanson Chicken Stock: Calories 177, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 683mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Natural Goodness Chicken Broth: Calories 178, Total Fat 5g, Saturated Fat 2g, Cholesterol 12mg, Sodium 597mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 7g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Certified Organic Chicken Broth: Calories 178, Total Fat 6g, Saturated Fat 2g, Cholesterol 12mg, Sodium 593mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.

chicken broth, ground black pepper, celery, onion, apple, apple, pork sausage, bread stuffing

Taken from www.delish.com/recipefinder/sausage-apple-stuffing-recipe-campbells-1109 (may not work)