Chocolate Cream Filled Cake

• 1/4 cup sugar
• 1 (8-ounce) package cream cheese, softened
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup water
• 1/2 cup unsweetened cocoa
• 1/2 cup Land O Lakes Butter, softened
• 3 Land O Lakes Eggs
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 ounces white chocolate
• 2 teaspoons shortening
• 1/4 cup real semi-sweet chocolate chips

1. Heat oven to 350F.
2. Grease and flour 12-cup Bundt pan; set aside.
3. Combine all filling ingredients in bowl.
4. Beat at low speed, scraping bowl often, until smooth; set aside.
5. Combine all cake ingredients in another bowl.
6. Beat at low speed, scraping bowl often, until all ingredients are moistened.
7. Beat at high speed, scraping bowl often, until smooth.
8. Pour 3 cups batter into prepared pan.
9. Spoon filling over batter without touching sides of pan; cover with remaining batter.
10. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
11. Cool in pan 30 minutes.
12. Remove from pan; cool completely.
13. Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted.
14. Drizzle over cooled cake.
15. Let stand until firm.
16. Repeat with remaining shortening and chocolate chips.
17. Store refrigerated.

sugar, cream cheese, egg, vanilla, flour, sugar, water, unsweetened cocoa, butter, o lakes eggs, baking powder, baking soda, vanilla, white chocolate, shortening, semisweet chocolate chips

Taken from www.landolakes.com/recipe/2321/chocolate-cream-filled-cake (may not work)