Corn W/ Ginger & Lemongrass

• 1 lb super sweet corn
• 2 clove garlic; minced
• 1 leek; small dice
• 1 shallot; minced
• 1 stalk celery; small dice
• 1 stick butter
• 1 tbsp ginger paste
• 2 tsp lemongrass paste
• 1 pinch sugar
• 1 pinch salt and ground white pepper

1. Slowly melt butter in a large saute pan.
2. Add ginger and lemongrass paste.
3. Stir to incorporate into butter.
4. Add leeks, shallots, and celery.
5. Sweat on medium heat until veggies are 80% tender.
6. Add garlic.
7. When garlic is caramelized, add corn, sugar, salt, and pepper.
8. Cook briefly until corn is heated through.
9. Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

corn, clove garlic, dice, shallot, celery, butter, ginger paste, paste, sugar, salt

Taken from cookpad.com/us/recipes/352234-corn-w-ginger-lemongrass (may not work)