German Chocolate Cake

• 34 ounce Malibu rum
• 34 ounce white Creme de Cacao
• 14 ounce Frangelico
• 1 dash half-and-half
• whipped cream

1. Combine ingredients in a mixing glass.
2. Shake and strain over ice.
3. Garnish with four squirts of canned whipped cream.

malibu rum, white creme, frangelico, whipped cream

Taken from www.food.com/recipe/german-chocolate-cake-298758 (may not work)