Candy Pecan Clusters

• 1 (7 ounce) jar marshmallow creme
• 1 12 lbs Hershey chocolate kisses
• 5 cups sugar
• 1 (13 ounce) can evaporated milk
• 12 cup butter or 12 cup margarine
• 6 cups pecans

1. Place marshmallow creme and kisses in a large bowl, set aside.
2. Combine sugar, milk and butter in a pan.
3. Boil mixture to a high point and let boil 8 minutes, until soft boil stage.
4. Pour over marshmallow creme and kisses, blending well.
5. Add pecans and mix.
6. Drop by teaspoonful on waxed paper.

marshmallow creme, chocolate kisses, sugar, milk, butter, pecans

Taken from www.food.com/recipe/candy-pecan-clusters-259885 (may not work)