Sweet Potato Pie

• pastry dough, for single-crust 9-inch pie
• 3 medium sweet potatoes
• 1/4 cup unsalted butter
• 16 packets truvia natural artificial sweetener
• 3/4 cup skim milk
• 3 eggs, large
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/8 teaspoon allspice, ground
• whipped cream (optional)

1. Assemble all ingredients; preheat oven to 400u0b0F.
2. Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
3. Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
4. Melt butter and add to sweet potatoes.
5. In a separate small bowl, whisk together TruviaTM natural sweetener, eggs, vanilla, salt and spices.
6. Add egg mixture to potatoes.
7. Mix until well combined smooth mixture.
8. Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
9. Garnish with whipped cream, if desired.

pastry, sweet potatoes, unsalted butter, packets, milk, eggs, vanilla, salt, cinnamon, nutmeg, allspice, whipped cream

Taken from www.food.com/recipe/sweet-potato-pie-362424 (may not work)