Mussels Marinara

• 2 lb. mussels
• 1 cup white wine
• beer
• 1/2 sm. onion
• 2 cloves garlic
• 1 qt. marinara sauce
• 4 tbsp. olive oil

1. Scrape mussels clean and mince the onion and garlic.
2. In a tall pot saute the spices in olive oil until they are translucent (don\t burn the garlic).
3. Add the wine and bring to a boil.
4. Add the mussels, cover pot and cook till mussels are fully opened (discard unopened mussels).
5. In a separate pot bring the marinara sauce to a boil, then pour it over the mussels.
6. Turn heat off and serve over linguini or with garlic bread.

mussels, white wine, beer, onion, garlic, marinara sauce, olive oil

Taken from www.foodgeeks.com/recipes/6384 (may not work)