Nif's Bacon-Topped Moist Meatloaf Muffins

• 2 lbs lean ground beef
• 1 egg
• 12 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 2 teaspoons balsamic vinegar
• 2 teaspoons mrs. dash original seasoning (or any dried herb)
• 12 teaspoon black pepper, freshly ground
• 2 green onions, thinly sliced (including whites)
• 14 cup carrot, grated
• 3 slices bacon, each cut into 4 pieces

1. Preheat oven to 350F and spray muffin tin with cooking spray.
2. Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
3. Fill each muffin cup with meatloaf mixture.
4. They should be almost full.
5. Place 1/4 piece of bacon on top of each meatloaf muffin.
6. Cook for 30 minutes or until internal temperature reaches 165F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
7. Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup.
8. This lets the fat drain of a bit before placing on a serving dish.

lean ground beef, egg, breadcrumbs, worcestershire sauce, balsamic vinegar, black pepper, green onions, carrot, bacon

Taken from www.food.com/recipe/nifs-bacon-topped-moist-meatloaf-muffins-438242 (may not work)