Audrey's Chicken Salad

• 2 cups cubed cooked chicken
• 1 cup chopped celery
• 1 cup light mayonnaise
• 12 teaspoon chili powder
• 1 (20 ounce) can chunk pineapple, drained
• 2 large firm bananas, sliced
• 1 (11 ounce) can mandarin oranges, drained
• 12 cup flaked coconut
• salad greens, to lay it on
• 34 cup salted peanuts, halves

1. Place chicken and celery in a large bowl, combine mayo and chili powder, add to chicken mixture and mix well.
2. Cover and chill 30 minutes.
3. Before serving add pineapple, bananas, oranges and coconut.
4. Toss gently.
5. Serve on greens.
6. Sprinkle with peanuts.

chicken, celery, light mayonnaise, chili powder, pineapple, bananas, mandarin oranges, coconut, salad greens, peanuts

Taken from www.food.com/recipe/audreys-chicken-salad-81708 (may not work)