Baked Meaty Rotini

• 1 packages Ziti Pasta
• 2 lb Lean Ground Beef
• 677 grams Spaguetti Sauce
• 16 oz Mozzarella Cheese
• 1 tsp Dried Basil Leaves
• 1 tbsp Oregano Leaves
• 1/4 tsp Ground Black Pepper
• 1 tsp Salt
• 1 tbsp Sofrito
• 1 tbsp Ketchup
• 1 tsp Granulated Sugar
• 1/4 cup Cooking Wine

1. Pre-heat oven to 350F.
2. Cook pasta according to package directions for 10 minutes.
3. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain.
4. Season meat with basil, oregano, ground black pepper, salt, sofrito, ketchup, sugar and cooking wine.
5. Stir in Spaghetti Sauce; simmer 10 minutes.
6. Toss hot pasta with meat sauce.
7. In 13x9x2-inch baking dish, spoon one-half pasta mixture; spread mozzarella cheese over top.
8. Layer with remaining pasta; sprinkle with remaining mozzarella cheese.
9. Cover loosely with foil; bake 25 minutes.
10. Remove foil; bake 5 minutes or until hot and bubbly.
11. Serve and sprinkle with Parmesan Cheese if desired.

pasta, ground beef, spaguetti sauce, mozzarella cheese, basil, oregano, ground black pepper, salt, ketchup, sugar, cooking wine

Taken from cookpad.com/us/recipes/331619-baked-meaty-rotini (may not work)