Blue Cheese Pecan Grapes Recipe

• 2 ounce blue cheese crumbled
• 6 ounce cream cheese softened
• 1/2 lb seedless green grapes
• 1 c. finely minced pecans

1. Combine cheeses and beat at medium speed till smooth.
2. Refrigeratefor an hour.
3. Remove stems from grapes, wash grapes and dry with paper towels.
4. When the grapes are completely dry, wrap each grape with sufficient cheese mix to cover.
5. Roll in pecans.
6. Refrigerateat least 1 hour before serving.
7. (Makes 2-3 dozen)

blue cheese, cream cheese, green grapes, pecans

Taken from cookeatshare.com/recipes/blue-cheese-pecan-grapes-87419 (may not work)