Beef & Rice Tortilla Casserole

• 2 cups Water
• 1 cup Mild Salsa
• 1 envelope (1.25 Oz. Packet) Taco Seasoning
• 1 cup Cooked And Shredded Beef
• 2 cups Instant Rice
• 6 whole Flour Tortillas
• 1 cup Shredded Cheese

1. In a large size sauce pan, bring to a boil the water, salsa, taco seasoning, and meat.
2. Then add in the instant rice and lower heat to a simmer.
3. Cook for another 5 minutes.
4. Remove from heat and let stand covered for 5 minutes.
5. In a 13x9 pan that has been lightly sprayed with oil, layer 3 tortillas.
6. You might need to tear them to make sure they cover the bottom of the pan.
7. Next place half of the rice/meat mixture over the tortillas.
8. Then layer again.
9. Top with cheese.
10. Bake in a 350 degrees F oven for 40 minutes.

water, salsa, beef, rice, flour tortillas, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/beef-rice-tortilla-casserole/ (may not work)