Green Onion Hash Brown Potatoes

• 2 or 3 large leftover baked potatoes
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 5 scallions, finely chopped, whites and greens
• Salt and pepper or steak seasoning blend

1. Scoop cooked potatoes from shells and coarsely chop.
2. Heat a medium nonstick skillet over moderate heat.
3. Add oil and butter to the pan.
4. When butter melts into the oil, add green onions and cook 1 minute.
5. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

potatoes, vegetable oil, butter, scallions, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/green-onion-hash-brown-potatoes-recipe.html (may not work)