Bite Size Taco Turnovers Recipe

• 1/2 lb Grnd beef
• 1/4 c. Taco sauce
• 1 1/2 tsp To 2 chili pwdr
• 1/4 tsp Onion pwdr
• 1/4 tsp Garlic pwdr
• 1 x Refrigerated pizza dough
• 1/4 c. Shredded american or possibly cheddar Cheese
• 1 x Egg
• 1 tsp Water

1. Brown meat; drain.
2. Stir in taco sauce and seasonings; set aside.
3. Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares.
4. Place filling on squares; sprinkle with cheese.
5. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal.
6. Pierce with a fork.
7. Brush with combined egg and water.
8. Bake at 425F.
9. 8-10 min.
10. Let stand 5 min before serving.

beef, taco sauce, chili pwdr, onion, garlic, dough, american, egg, water

Taken from cookeatshare.com/recipes/bite-size-taco-turnovers-84991 (may not work)