Best Breakfast Tacos

• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 2 large red potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1 teaspoon season salt
• 1 lb jimmy dean ground hot sausage
• 4 eggs
• 1 12 tablespoons milk
• 4 flour tortillas
• 1 cup shredded cheddar cheese

1. Wash and dice the red potatoes.
2. I usually use two red potatoes and when diced it serves about 4 people.
3. On stovetop, heat Extra virgin olive oil.
4. Add diced red potatoes, a dollop of butter or margarine, salt, pepper, thyme and season salt (to your taste I like my food really seasoned).
5. Add 1/4 cup of water and cover on medium heat to steam the potatoes, stirring occasionally.
6. Heat another pan and add ground sausage, chop up the sausage as it cooks.
7. In a bowl, beat eggs and add a little milk.
8. In an additional pan scramble the eggs.
9. All three pans should be done-potatoes, sausage, and eggs.
10. Combine onto a tortilla and top with cheese.
11. Enjoy!

extra virgin olive oil, butter, red potatoes, salt, pepper, thyme, season salt, sausage, eggs, milk, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/best-breakfast-tacos-345092 (may not work)