Nuts

• 1 1/4 cup pecan meal, flour
• 2 large eggs
• 2 tbsp baking powder
• 1 1/4 cup colby and monterrey jack cheese shredded
• 1 cup almonds
• 1 cup pistachio nuts salted
• 1 cup walnuts
• 1 1/4 cup colby and monterrey jack cheese shredded
• 1 large jalapeno pepper
• 1 large vine ripened tomato
• 1/2 cup black ripened olives sliced
• 1/3 cup sliced green olives with pimentos
• 1/4 tsp ground black pepper
• 1/4 tsp kosher salt

1. Preheat oven 400 Fahrenheit
2. Mix the pecan meal, with eggs, baking powder and cheese
3. Put the mixture in a deep dish 10 inch pie pan.
4. Slice the tomatoes.
5. Cut the jalapeno in half remove seeds and ribs.
6. The dice the jalapeno.
7. Add nuts, add jalapenos, and tomato slices.
8. Add the cheese and salt and pepper.
9. Slice the olives.
10. Add the olives and pimentos on the top
11. Bake 25-30 minutes.
12. Let sit 5 minutes.
13. Serve hope you enjoy!

pecan meal, eggs, baking powder, almonds, pistachio nuts, walnuts, jalapeno pepper, tomato, black ripened olives, pimentos, ground black pepper, kosher salt

Taken from cookpad.com/us/recipes/341809-nuts (may not work)