Gingered Apricot-apple Crumble

• 1 cup orange juice or 1 cup apricot nectar
• 34 cup finely chopped dried apricot
• 13 cup honey
• 14 cup pure maple syrup
• 2 tablespoons lemon juice
• 8 cups sliced peeled tart apples (about 8 large)
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot
• 12 teaspoon ground cardamom
• 34 cup all-purpose flour
• 12 cup quick-cooking oats
• 12 cup chopped pecans, optional
• 14 cup vegetable oil
• 14 cup maple syrup

1. In a bowl, combine the first five ingredients; set aside.
2. Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
3. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
4. Spoon over apples.
5. Combine TOPPING ingredients; sprinkle over fruit.
6. Bake at 350 F.
7. for 50 to 60 minutes or until topping is golden brown and fruit is tender.
8. Yield: 12 servings.
9. Country Woman.

orange juice, apricot, honey, maple syrup, lemon juice, apples, allpurpose, ground cinnamon, ground ginger, ground cardamom, flour, oats, pecans, vegetable oil, maple syrup

Taken from www.food.com/recipe/gingered-apricot-apple-crumble-84181 (may not work)