Barbecue Cheeseburgers

• 3 lbs ground sirloin
• 12 cup mesquite-flavored barbecue sauce
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 12 teaspoon curry powder
• 12 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 1 cup grated monterey jack cheese (or extra-sharp cheddar cheese)
• 12 small red onion, halved and thinly sliced
• 6 toasted sesame seed rolls or 6 onion rolls
• lettuce leaf
• sliced tomatoes

1. In a bowl, mix the first 7 ingredients together until well combined; shape into 6 patties, each 1-inch thick.
2. Lightly oil the grill or grill pan over med-high heat; cook the burgers to the desired degree of donenessat least 5 minutes on each side for medium-rare.
3. Top with the cheese and onion for the last minutes of cooking.
4. Serve it up on toasted sesame see buns; top off with lettuce and sliced tomatoes.

ground sirloin, mesquiteflavored barbecue sauce, garlic, chili powder, curry powder, salt, fresh coarse ground black pepper, grated monterey, red onion, rolls, tomatoes

Taken from www.food.com/recipe/barbecue-cheeseburgers-176975 (may not work)