Oatmeal-Chocolate Chunk Flax Cookies

• 2 cups whole wheat flour
• 1 cup large flake rolled oats
• 1/2 cup ground flax seed
• 1 tsp. baking soda
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. salt
• 1 cup non-hydrogenated margarine
• 1 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 3/4 cup chopped Baker's Premium 70% Cacao Dark Chocolate

1. Heat oven to 375F.
2. Combine first 6 ingredients.
3. Beat margarine and sugar in large bowl with mixer until light and fluffy.
4. Add egg and vanilla; mix well.
5. Gradually beat in flour mixture.
6. Add chocolate; mix well.
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
8. Bake 10 min.
9. or until lightly browned.
10. Cool 1 min.
11. Remove to wire racks; cool completely.

whole wheat flour, rolled oats, ground flax, baking soda, baking powder, salt, nonhydrogenated margarine, brown sugar, egg, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/oatmeal-chocolate-chunk-flax-cookies-184214.aspx (may not work)