Baked Flounder with Remoulade Sauce

• 2 whole (6 Oz. Size) Flounder Fillets
• 1/2 teaspoons Black Pepper
• 1 whole Lemon, Zest And Juice
• 3 Tablespoons Mayonnaise
• 1 teaspoon Mustard
• 1 teaspoon Finely Chopped Parsley
• 2 Tablespoons Canola Oil
• 1 teaspoon Cajun Seasoning
• 1 teaspoon Lemon Juice

1. Preheat oven to 400 degrees F.
2. In a nonstick baking dish, add fish.
3. Sprinkle with pepper and add lemon zest and juice.
4. Place in the hot oven for 8 minutes.
5. In a small bowl, add all remoulade ingredients and stir well to combine.
6. Microwave 1 minute, stir well.
7. Plate flounder.
8. Add warmed remoulade sauce over each fillet and enjoy with your favorite side dishes.

black pepper, lemon, mayonnaise, mustard, parsley, canola oil, cajun seasoning, lemon juice

Taken from tastykitchen.com/recipes/main-courses/baked-flounder-with-remoulade-sauce/ (may not work)