Turkey Salad Croissants

• 2 cups cooked turkey breast, cubed
• 12 cup cranberries, chopped
• 1 orange, peeled and chopped
• 12 cup mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon sugar
• 12 teaspoon salt
• 14 cup chopped pecans
• 6 croissants, split
• lettuce leaf, garnish

1. In a large bowl, combine turkey, cranberries, orange, mayonnaise, mustard, sugar and salt; chill.
2. Just before serving, stir in pecans.
3. Top each croissant with 1/2 cup turkey mixture and a lettuce leaf.

turkey breast, cranberries, orange, mayonnaise, mustard, sugar, salt, pecans, croissants, lettuce leaf

Taken from www.food.com/recipe/turkey-salad-croissants-335576 (may not work)