Bread-mum's recipe

• 400 g bread flour
• 100 g wholemeal flour
• 250 g water
• 40 g sugar
• 4 g dry yeast
• 35 g butter

1. Add 2 tablespoon breadflour , yeast and some water to prepare the starter
2. When the starter is ready.. add all ingredients and knead till it form a smooth dough.
3. Let the dough proof till double its size
4. Divide the dough into 4 portion, roll them into bread loaf and set in the greased tin
5. Bake 30min at 170 degree.

bread flour, wholemeal flour, water, sugar, yeast, butter

Taken from cookpad.com/us/recipes/479451-bread-mums-recipe (may not work)