Sauteed Brussels Sprouts With Chervil

• 6 slices bacon
• 2 tablespoons bacon drippings
• 2 lbs Brussels sprouts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 1 teaspoon chervil

1. Heat oven to 425.
2. Fry bacon, reserve drippings.
3. Place brussels sprouts on baking sheet.
4. Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
5. Roast 30 minutes, stirring at 15 minutes.
6. Sprinkle brussels sprouts with bacon and.

bacon, bacon, brussels, olive oil, salt, garlic, chervil

Taken from www.food.com/recipe/sauteed-brussels-sprouts-with-chervil-210857 (may not work)