Funassyi Charaben

• 1 Plain cooked rice
• 1 Egg for usuyaki tamago
• 1 Nori seaweed
• 1 Ketchup
• 1 Red food colouring
• 1 Green food coloring
• 1 Mayonnaise

1. Divide the beaten egg into two portions to prepare usuyaki tamago - one portion larger than the other.
2. The large portion is for the face, and the small portion is for the mouth, ribbon, and leaves.
3. Divide the smaller portion of the beaten egg into two.
4. Add red food coloring to one, green to the other, and fry.
5. Let cool and then cut out the mouth, ribbon, and leaves.
6. Cut nori seaweed and use mayonnaise to glue it on the head.
7. Use ketchup for the cheeks.
8. It's done!

rice, egg, ketchup, red food colouring, green food coloring, mayonnaise

Taken from cookpad.com/us/recipes/146919-funassyi-charaben-%E2%80%8E (may not work)