Sioux Burgers

• 2 Tablespoons Olive Oil
• 1/2 whole Onion, Diced
• 3 whole New Potatoes, Diced
• 1 pound Ground Beef
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1- 1/2 teaspoon Garlic Powder
• 2 teaspoons Seasoned Salt
• 1/2 cups Flour, For Dusting Work Surface And Rolling Pin
• 2 packages (16.3 Oz. Package, 8-count) Pillsbury Grands Biscuits, Flaky Layers
• 1 whole Egg
• 2 Tablespoons Milk

1. Heat the olive oil in a Dutch oven on medium/low heat.
2. Add the diced onion and diced potatoes.
3. Cook until the onion is soft and the potatoes are nearly done, about 15- 20 minutes.
4. Add the ground beef and seasonings and cook until done, mixing to combine with the onion and potatoes.
5. Drain if necessary.
6. Remove from the heat, set aside and cover.
7. Preheat your oven to 350 degrees F.
8. Dust a clean surface with flour, as well as your rolling pin.
9. Roll your biscuits to about 6 inches in diameter.
10. Spoon a few spoonfuls of your meat and potato mixture on one side of the rolled out biscuit, making sure to stay away from the edges.
11. Fold the far side of the biscuit and stretch it over the meat and potato mixture.
12. Roll the edges in toward the biscuit.
13. Using a fork, press the edges down to seal.
14. Transfer the filled biscuit to a baking sheet.
15. I am able to fit six on a baking sheet comfortably.
16. Whisk the egg and milk together for an egg wash. Brush the egg mixture over the filled biscuits.
17. This will help your Sioux Burger to brown nicely.
18. Bake for 13-15 minutes, or until golden brown.
19. Enjoy!

olive oil, onion, new potatoes, ground beef, salt, pepper, garlic, salt, flour, grands, egg, milk

Taken from tastykitchen.com/recipes/main-courses/sioux-burgers/ (may not work)