Chicken And Vegetable Bake Recipe

• 4 chicken breasts, skinned
• 1 can Campbell's onion soup
• 4 med. peeled potatoes, cut in half
• 1 sm. can mushrooms
• 1 sm. can green peas
• 1 sm. can carrots

1. Salt and pepper chicken - lay it in a baking dish bone side up.
2. Strain liquid from mushrooms, peas and carrots - add in over chicken.
3. Lay potatoes on top and pour soup over top.
4. Cook at 350 degrees for about 45 min.
5. Makes 4 servings.

chicken breasts, campbells onion soup, potatoes, mushrooms, green peas, carrots

Taken from cookeatshare.com/recipes/chicken-and-vegetable-bake-44966 (may not work)