Poppy Cock Recipe

• 2 quarts. popcorn, popped
• 1/2 c. clear Karo syrup
• 1 c. butter
• 1 1/3 c. granulated sugar
• 1 1/2 c. pecans
• 1 teaspoon vanilla

1. Pour popped corn on a greased pan (must have sides on it); mix pecans with the popped corn.
2. In a 1 1/2 qt saucepan put butter, sugar and syrup.
3. Bring to a boil over medium heat, when it starts to boil cook for 6 min (stirring constantly).
4. Remove from heat and stir in vanilla.
5. Pour this mix over popcorn and pecans.
6. Stir till the corn is coated.
7. Let this dry, then break up into pcs and place in an airtight container.
8. Please note: don't overcook the caramel coating, or possibly it will get too hard.
9. It is not supposed to get like popcorn balls.

clear, butter, sugar, pecans, vanilla

Taken from cookeatshare.com/recipes/poppy-cock-2905 (may not work)