Easy beef crockpot stew

• 600 grams skirt steak
• 1 onion
• 3 stick of celery
• 1 can tomatoes
• 1 1/2 can water
• 1 bay leaf
• 1/2 tsp ground corriander
• 1/2 tsp paprika
• 1 tsp cumin seeds

1. Cut the skirt steak into bite size cubes.
2. Place in your slow cooker
3. Roughly chop onion and celery.
4. I liked big pieces of onion in my stew, but up to you.
5. Throw in with the beef
6. Add tomatoes and water to cover beef and veges
7. Add all spices and about a tsp of salt.
8. Cook on low for 8-9 hrs.
9. Salt to taste.
10. Serve with mashed potatoes.
11. Enjoy!

onion, celery, tomatoes, water, bay leaf, ground corriander, paprika, cumin seeds

Taken from cookpad.com/us/recipes/343495-easy-beef-crockpot-stew (may not work)