Easy Skillet Enchiladas

• 1 pound Ground Beef
• 1/4 cups Onion, Chopped
• 24 ounces, weight Enchilada Sauce (large Can)
• 10 ounces, weight Condensed Cream Of Mushroom Soup (1 Can)
• 1/2 cups Milk
• 8 whole Flour Tortillas, Medium Sized
• 2 ounces, weight Black Olives, Sliced (1/2 Can)
• 8 ounces, weight Shredded Cheddar Cheese

1. Brown ground beef and onion in a large skillet.
2. Drain.
3. Add enchilada sauce, soup, and milk.
4. Mix together and bring to a low boil.
5. Roll tortillas around cheese and olives.
6. Place in the boiling mixture.
7. Spoon mixture over tortillas.
8. Cover and simmer for 8 to 10 mimutes or until cheese is melted.

ground beef, onion, enchilada sauce, cream of mushroom soup, milk, flour tortillas, weight black olives, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/easy-skillet-enchiladas/ (may not work)