Quickie Tuna Noodles
- 1 (12 ounce) package egg noodles
- 2 (6 ounce) cans tuna in water, drained
- 2 (10 ounce) cans cream of chicken soup
- 12 cup cheddar cheese (or whatever you have on hand)
- 12 cup milk
- salt and pepper
- Cook noodles according to package directions.
- In a medium saucepan over medium heat, combine the tuna, soup and cheese.
- Heat until just bubbling, then slowly add the milk until it reaches the consistency you prefer.
- Use more or less to your liking.
- Season with salt and pepper, serve over noodles.
egg noodles, water, cream of chicken soup, cheddar cheese, milk, salt
Taken from www.food.com/recipe/quickie-tuna-noodles-282785 (may not work)