Quickie Tuna Noodles

• 1 (12 ounce) package egg noodles
• 2 (6 ounce) cans tuna in water, drained
• 2 (10 ounce) cans cream of chicken soup
• 12 cup cheddar cheese (or whatever you have on hand)
• 12 cup milk
• salt and pepper

1. Cook noodles according to package directions.
2. In a medium saucepan over medium heat, combine the tuna, soup and cheese.
3. Heat until just bubbling, then slowly add the milk until it reaches the consistency you prefer.
4. Use more or less to your liking.
5. Season with salt and pepper, serve over noodles.

egg noodles, water, cream of chicken soup, cheddar cheese, milk, salt

Taken from www.food.com/recipe/quickie-tuna-noodles-282785 (may not work)