Boiled Pinto Beans Recipe

• 1 pound pinto beans
• 2 sm. or possibly 1 lg. ham hock
• 2 tbsp. onion flakes
• 1/4 teaspoon red pepper flakes
• 1 tbsp. salt
• 1 teaspoon black pepper

1. Wash beans.
2. In pot cover with water.
3. Bring to a boil for 3 min, covered.
4. Turn off and allow to set for 1 hour.
5. In another pot put ham hocks and other ingredients.
6. Cover with water and cook.
7. After the beans have set for 1 hour pour off water and put beans in pot with ham hocks.
8. Let boil 2 to 3 hrs or possibly till done.
9. If water boils down continue to add in boiling water till beans are soft.
10. Yields: 12 to 16 portions.

pinto beans, ham hock, onion flakes, red pepper, salt, black pepper

Taken from cookeatshare.com/recipes/boiled-pinto-beans-57851 (may not work)