Overnight Breakfast Casserole

• 1 lb. lean bulk sausage
• 6 slices white bread, cubed
• 2 tbsp. butter, melted
• 1-1/2 cup shredded cheese
• 5 eggs, beaten
• 2 cups half-and-half
• 1 tsp. salt
• 1 tsp. dry mustard

1. Brown sausage and drain excess fat.
2. Toss bread cubes with melted butter and arrange in greased 9x13-inch baking pan.
3. Top evenly with sausage and cheese.
4. Combine all remaining ingredients and mix well.
5. Pour over casserole dish and chill overnight.
6. Bake at 350 for 40-50 minutes.
7. Serve.

lean bulk sausage, white bread, butter, shredded cheese, eggs, salt, dry mustard

Taken from www.foodgeeks.com/recipes/1015 (may not work)