Pulled Pork BBQ Sandwiches

• 2 Tbs. olive oil
• 1 small onion, chopped (about 1 cup)
• 12 cloves garlic, minced (about 1/4 cup)
• 1 15-oz. can tomato sauce
• 1 Tbs. horseradish
• 2 tsp. molasses
• 2 tsp. cider vinegar
• 1 tsp. lemon zest
• 2 8-oz. pkgs. seitan, shredded
• 6 sandwich rolls
• coleslaw for garnish, if desired
• hot sauce, to taste

1. Heat oil in saucepan over medium heat.
2. Add onion, and saute 7 minutes, or until soft.
3. Add garlic, and cook 1 minute more.
4. Stir in tomato sauce, and cook 3 minutes.
5. Add horseradish, molasses, vinegar, lemon zest and 1/2 cup water, and simmer over low heat 30 minutes, stirring occasionally.
6. Fold in seitan.
7. Fill rolls with with barbecue mixture, and top with coleslaw, if desired.
8. Serve with hot sauce.

olive oil, onion, garlic, tomato sauce, horseradish, molasses, cider vinegar, lemon zest, seitan, sandwich rolls, hot sauce

Taken from www.vegetariantimes.com/recipe/pulled-pork-bbq-sandwiches/ (may not work)