Asian Sloppy Joe Sliders

• 2 Tablespoons Canola Or Vegetable Oil
• 2 Medium Red Onions, Finely Chopped
• 1 cup Finely Chopped Celery
• 3 Tablespoons Sriracha Sauce
• 2- 1/2 Tablespoons Minced Garlic
• 1 Tablespoon Minced Fresh Ginger
• Salt And Pepper, to taste
• 2 pounds Grass Fed Ground Beef
• 1 cup Hoisin Sauce
• 1 cup Drained, Canned Diced Tomatoes
• 1/4 cups Lime Juice
• 20 Dinner Rolls, Split And Lightly Toasted
• Shredded Cabbage Slaw And Bread And Butter Pickles, For Serving (optional)

1. Heat oil in a large, deep skillet over medium heat.
2. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste.
3. Cook until vegetables are soft, about 8-10 minutes.
4. Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.
5. Add hoisin sauce, diced tomatoes and lime juice; stir to combine.
6. Bring mixture to a boil.
7. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes.
8. Remove from heat and add salt and pepper to taste.
9. Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls.
10. Top with a small handful of cabbage slaw and a couple bread and butter pickles, if desired.
11. Serve immediately.
12. Recipe adapted from Food & Wine.

canola or, red onions, celery, sriracha sauce, garlic, fresh ginger, salt, ground beef, hoisin sauce, tomatoes, lime juice, dinner rolls, cabbage

Taken from tastykitchen.com/recipes/main-courses/asian-sloppy-joe-sliders/ (may not work)